Ozark Potato Casserole

2 lbs. frozen hash browns, thawed
1/2 c. melted butter
1/2 c. chopped onions
1 can chicken soup, undiluted
1 carton sour cream (16 oz.)
1 t. salt
1/4 t. pepper
10 oz. grated cheese
1 c. Kellog's crushed cornflakes

Mix above ingredients well and pour into greased casserole. Cover with 1 c. crushed cornflakes mixed with 1/4 c. melted oleo. Bake 1 hour at 350.

Rubye Ann Williams
Harrison, Ark.