Candied Yams (Sweet Potato Casserole)
3 c. cooked yams, mashed
1 c. sugar
1/2 c. melted oleo
2 eggs
1 t. vanilla
1/3 c. milk
Mix and pour into casserole. Top with the following mixture:
1/2 c. brown sugar
1/4 c. flour
2 1/2 T oleo
1/2 c. chopped pecans
Bake for 25 minutes at 350.
Tena Turner
Byhalia Bounty, 1980
Posted by Patricia Moore
