Tricia’s Recipes

 



August 2, 2009

Hummingbird Tea

3 Luzianne Family (quart) size tea bags
3 cups of sugar (that's not a typo, THREE)
3 quarts of water (I use bottled or filtered)
Mr. Coffee "The Iced Tea Pot" TM3 Series

Fill Mr. Coffee reservoir with water. Fill Mr. Coffee pitcher to "3 QT" line.

Put tea bags in Mr. Coffee steeping basket.

Put sugar in Mr. Coffee pitcher.

Assemble Mr. Coffee per instructions.

Push the button on Mr. Coffee. When the cycle is complete, let it steep 5 minutes then open the steeping dial. When it is empty, close the steeping dial.

Stir the tea until all the sugar dissolves.

Refrigerate.

Enjoy!

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April 11, 2009

Better Than Sex Cake

1 box yellow cake mix
1 small box instant vanilla pudding, dry
4 eggs
1 small ctn. (8 oz.) sour cream
1/2 c. oil
1/2 c. water
1 bar German's sweetened chocolate, shredded
1 (6 oz.) pkg. chocolate bits
1 c. pecans, chopped
 
Mix first 6 ingredients together and beat with electrix mixer until smooth; add next 3 ingredients. Pour batter into greased and floured Bundt pan. Bake at 325 for 55 minutes. Use toothpick for doneness. Let cool; remove from pan. Kep covered with foil or wrap for freshness.
 
Lou Sparks, Jackson South Council
 
Bell's Best

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April 11, 2009

Brunch Casserole

1 pound sausage (or ham/bacon)
6 eggs
2 cups milk
1 tsp. salt
1 tsp. prepared mustard
2 1/2 slices bread w/crust removed
1 cup Cheddar cheese, grated

Brown sausage slightly & drain. Beat eggs, add all ingredients together. Pour into 9x13 pan. Refrigerate overnight. Bake 45 min. at 350. Let stand 5 min. before serving. Note: Bacon or ham may be used in place of sausage. Cook bacon & crumble before adding. If ham is used, dice before adding. 

4-6 servings
 
Green Co. MS
 
Mississippi Memories

 

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April 11, 2009

GG's Banana Cake

2/3 cup margarine
1 1/2 cup sugar
2 eggs
1 cup mashed bananas
1 cup chopped nuts (Sha doesn't like)
1 2/3 cup flour
4 T. milk
1 tsp. soda
1/4 tsp. salt
Cream margarine & sugar together, then add eggs & beat well. Sift together flour, soda & salt & add to other mixture. Beat well. Add remaining ingredients. Bake 40 min. in 350 oven. Makes 2 9" layers.
 
Use rich butter icing or serve hot sprinkled with powdered sugar.
 
Kentucky Cooking - New & Old

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April 11, 2009

Chicken Cacciatore (Crock Pot)

 
Chicken Cacciatore
 
Cook Time
Slow Cooker
4 - 4.5 Quarts
5 - 5.5 Quarts
 
Ingredients
3 chicken breasts
1 teaspoon salt
Dash pepper
1 tablespoon onion flakes
1 green pepper, chopped
1 teaspoon minced garlic
1 15-oz can whole tomatoes, mashed
1 4-oz can sliced mushrooms, drained
2 teaspoon tomato paste
1 bay leaf
¼ teaspoon thyme
2 tablespoon pimiento, chopped
1 onion, chopped
White rice
 
Directions
  1. Combine ingredients, except for chicken, in slow cooker.
  2. Add chicken on top.
  3. Cover; cook on Low 7-9 hours.
  4. Serve over rice.

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April 11, 2009

Italian Style Roast (Crock Pot)

 
Italian Style Roast
 
Cook Time
8 - 10 hours on LOW
4 - 5 hours on HIGH
Slow Cooker
6 - 6.5 Quarts
 
Ingredients
2 6-oz cans tomato paste
4 teaspoons minced garlic
2 pkg dry onion soup mix
1 tablespoons fresh oregano
1 tablespoons fresh thyme
2 teaspoons salt
2 teaspoons black pepper
4 lbs chuck roast
2 16-oz cans diced tomatoes
2 onions, chopped
4 carrots, chopped
2 potatoes, chopped
2 celery stalks, sliced
4 bay leaves
 
Directions
  1. Mix together ingredients
  2. Place roast in slow cooker. Add soup mixture. Cover; cook on Low 8-10 hours or on High 4-5 hours. Remove bay leaves before serving

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April 11, 2009

Swiss Steak (Crock Pot)

 
Swiss Steak (1)
 
Cook Time
6 - 8 hours on LOW
3 - 4 hours on HIGH
Slow Cooker
6 - 6.5 Quarts
 
Ingredients
1 3-pound to 4-pound top round or flank steak
¼ cup + 2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Olive oil
1 pound (16 oz.) cherry tomatoes, halved
½ cup sliced yellow or white onion
¼ cup sliced celery
1 tablespoons steak sauce
1 teaspoon cornstarch
 
Directions
  1. Cut steak into 1-inch x 1-inch cubes. Mix ¼ cup of flour, salt, and pepper together. Toss the steak cubes in the flour mixture to coat.
  2. Coat bottom of a skillet with olive oil. Heat olive oil on stovetop set to medium heat and brown steak on all sides evenly. Remove from stovetop, drain and place in stoneware in slow cooker heating base.
  3. Add tomatoes onion, celery, and steak sauce. Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
  4. To thicken sauce, mix 2 tablespoons flour with 1/8 cup of water, then add to stoneware and mix well to thicken, and cook for and additional 15 minutes.
 
http://www.crock-pot.com/recipe.aspx?rid=218

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April 11, 2009

Ozark Potato Casserole

2 lbs. frozen hash browns, thawed
1/2 c. melted butter
1/2 c. chopped onions
1 can chicken soup, undiluted
1 carton sour cream (16 oz.)
1 t. salt
1/4 t. pepper
10 oz. grated cheese
1 c. Kellog's crushed cornflakes

Mix above ingredients well and pour into greased casserole. Cover with 1 c. crushed cornflakes mixed with 1/4 c. melted oleo. Bake 1 hour at 350.

Rubye Ann Williams
Harrison, Ark.

Byhalia Bounty, 1980

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April 11, 2009

Candied Yams (Sweet Potato Casserole)

3 c. cooked yams, mashed
1 c. sugar
1/2 c. melted oleo
2 eggs
1 t. vanilla
1/3 c. milk

Mix and pour into casserole. Top with the following mixture:

1/2 c. brown sugar
1/4 c. flour
2 1/2 T oleo
1/2 c. chopped pecans

Bake for 25 minutes at 350.

Tena Turner

Byhalia Bounty, 1980

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